Month: February 2018

Healthy Break Room Snacks and Beverages in Scottsdale

Scottsdale Snacks and Beverages Go Trendy in 2018

Healthy Break Room Snacks and Beverages in Scottsdale

2018 is predicted to bring new and unusual, but tasty, snacks and beverages to Scottsdale. According to Denise Purcell, head of content for the Specialty Food Association, “Macro trends like sustainability and health are converging in the 2018 [food] trends.” This combination will create food trends including more plant-based foods, upcycled edible products, and healthy alternative sweeteners.

Plant-Based Foods

Gone are the days when plant-based foods were only found in out of the way health food stores. Today, plant-based options are endless and can be found everywhere from the local grocery store to the office break room vending machine. Scottsdale consumers are likely to find a wide variety of plant-based options including dairy-free milk products such as cheese or yogurt; frozen desserts such as ice cream or whipped topping; and convenience foods such as crackers, cereals, cookies, bean chips, premade burritos, and protein bars. Below are a few of the plant ingredients found in healthy snacks and beverages that consumers will enjoy more of in 2018.

  • dairy-free alternatives: almonds, coconuts, cashews, soy, and rice
  • pulses: beans, lentils, chickpeas, and peas
  • vegetables: beets, sweet potatoes, kale, tomatoes, and corn    
  • ancient grains: quinoa, spelt, amaranth, kamut, and farro
  • protein-rich seeds: hemp, chia, and flax

Upcycled Edibles

Forty percent of the food produced in the United States is thrown away each year. That is equivalent to $165 billion of food. Upcycled dishes have already made appearances in home kitchens and restaurants. As Scottsdale consumers develop a better understanding of this problem, prepackaged upcycled products made from ingredients and scraps that would have otherwise been discarded, will increase in availability. Several snacks and beverages that are already available include

  • pressed juice made from imperfect fruit
  • chips made from fruit pulp
  • snack bars made from spent grain from the beer making process
  • condiments including chutney and chilis made from ugly produce
  • hot-on-the-go oatmeal made with the coffee fruit

Healthy Break Room Snacks and Beverages in Scottsdale

Alternative Sweeteners

Sugar. Many Scottsdale consumers have a love-hate relationship with it. It’s tasty, but too much of it can cause health issues. To be able to enjoy something sweet and be mindful of their health, consumers are looking for natural, alternative sweeteners that have a lower glycemic impact, fewer added sugar calories, and a sustainable footprint. The following are a few lesser known fruits that make deliciously sweet syrups and can be found in a variety of snacks and beverages.

  • dates: the fruit of the date palm tree that becomes a thick molasses-like syrup with a rich, sweet flavor
  • monk fruit: a fruit native to southern China and northern Thailand that has a flavor similar to traditional sugar
  • agave: a cactus plant from Mexico and the Southwestern United States that has a flavor similar but milder than honey
  • lucuma: a Peruvian fruit with a maple-like taste
  • yacon: a South American tuber that tastes like an apple, but has a maple-like flavor when it is a syrup  

Have your Scottsdale employees started looking for snacks and beverages that are healthier or better for the planet? Whether they want a mix of traditional and healthy choices or just an afternoon coffee pick-me-up, Southwest Vending can help. Call us at 623.780.3036 for more information about vending machines, micro-markets, and a variety of other vending options.

Bottled Water in Phoenix

Bottled Water: It’s Healthy for You and Phoenix

Bottled Water in Phoenix

The relationship between the bottled water industry and Phoenix consumers has had its ups and downs. But recent news from the International Bottled Water Association (IBWA) is good news for everyone. A recent study found that bottled water now has the lowest water footprint of all packaged drinks, using a total of 1.32 liters of water, including the 1 liter of consumable water, to produce a 1-liter bottle product.

Environmental Impact

To decrease the amount of water used, the amount of energy spent, and the amount of plastic materials needed for the production of bottled water, the bottled water industry has developed new and innovative ways to decrease the number of resources spent. According to the IBWA, some of the changes include:

  • “Auditing total water use at bottled water facilities,
  • Reducing groundwater extraction through improved water processing and bottling processes,
  • Looking for leaks in all of their piping and tanks,
  • Planting drought-resistant vegetation at bottling facilities,
  • Reminding employees to be good stewards of the environment and encouraging water conservation,
  • Implementing water use restrictions at their facilities,
  • Implementing ultra-efficient cleaning methods inside plants to reduce water usage when cleaning reusable 3- and 5-gallon bottles for water coolers used in homes and offices,
  • Reducing the use of cleaners when sterilizing water pipes, storage tanks, and finished products,
  • Managing water withdrawals in a manner that ensures the long-term viability of the watershed, [and]
  • Using hydro-geological evaluations on springs to assess any potential impact on local groundwater levels and stream flows.”

The result is an industry that uses fewer natural resources, creates less waste, and produces one of America’s most purchased packaged drinks. As Jill Culora, IBWA’s vice president of communications, said, “consumers who are drinking bottled water instead of other packaged drinks are making a healthy choice—and also reducing the impact on the environment.”

Bottled Water in Phoenix

Health Benefits

Water offers multiple health benefits to those in Phoenix who drink it. According to the Centers for Disease Control, water helps to regulate body temperature, lubricate and cushion joints, and protect the spinal cord. Kathleen M. Zelman, MPH, RD, LD, the director of nutrition at WebMD, writes that water keeps our body hydrated which helps all of its systems to function properly, decreases muscle fatigue which can contribute to poor performance, and helps skin to stay hydrated and healthy.

Unfortunately, most of us don’t drink nearly enough water to make up for the water that we lose every day, which can lead to dehydration. Side effects of dehydration include lack of energy and fatigue. To combat dehydration, the Mayo Clinic recommends that men drink about 13 cups or 3 liters of beverages per day, and women drink about 9 cups or 2.2 liters per day. Additionally, researchers at the University of Illinois determined that the more water a person drank, the fewer overall calories that person consumed. For most individuals, a decrease in calories, even by a small amount, can positively impact long-term health.  

Do your Phoenix employees enjoy water as a pick-me-up during the day? If so, be sure to include bottled water in the office break room vending machine. For the ultimate employee bonus, consider covering part or all of the cost of healthy vending machine snacks and beverages.

For more information about customizing your current vending machine options, or adding new healthy vending machines to your office break room, contact Southwest Vending at 623.780.3036.